1·OBJECTIVE To establish HPLC fingerprint of Poria cocos herbs.
目的建立茯苓饮片的指纹图谱。
2·OBJECTIVE:To study the constituents of Poria cocos that induce the product of CSFs by macrophage.
目的：研究茯苓中能增强机体自身产生集落刺激因子的四环三萜酸类化合物。
3·The liquid fermented Poria cocos is one kind of new type of fermented traditional Chinese medicine.
液体发酵茯苓为一种新型的发酵中药。
4·Poria cocos was a valuable traditional Chinese medicine, Pachyman was the most effective ingredient.
茯苓是我国传统的名贵中药材，茯苓多糖是茯苓的最有效的成分之一。
5·The liquid fermented Poria cocos is a new type of fermented traditional Chinese medicine produced by modern fermentation technology.
液体发酵茯苓为采用现代发酵工程技术生产的一种新型发酵中药。
6·The extraction and isolation of polysaccharides from the mycelium of fermented Poria cocos and natural Poria cocos were studied in this paper.
本文对发酵茯苓菌丝体和天然茯苓中多糖的提取分离进行了研究，并分别测定了二者总多糖的提取率及总糖的平均含量。
7·OBJECTIVE to study the effects on the chemical constituents from the contents of extract, polysaccharides, total carbohydrate and HPLC chromatogram of different processing Poria cocos herbs.
目的从浸出物、多糖和总糖含量、HPLC色谱图等方面来考察趁鲜加工和发汗后加工对茯苓饮片化学成分的影响。
8·Modern science proves that Poria Cocos improves our immune functions, enhances our body and resists aging and regularly taking can prevent cancer and bring a cosmetic effect and a longer life.
现代科学证明，茯苓有增强免疫、强身健体、抵抗衰老和防癌美容之功效，长期食用可延年益寿。